Skip to main content Search
Ham and Mustard Toasts

Ham and Mustard Toasts
4.8 4 rating
Prep. 15 min
Total 3 h
40 pieces
Sign up for free

Ingredients

Ham and Mustard Topping
  • raw ham hock, boneless (see tip)
    600 - 700 g
  • water
    1300 g
  • bay leaf
    1
  • black peppercorns
    6
  • cloves
    2
  • fresh parsley leaves
    5 g
  • wholegrain mustard
    2 Tbsp
  • mayonnaise or to taste
    3 Tbsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
Melba Toasts
  • white bread
    5 slices
  • caperberries drained, halved or quartered if large, stalks removed
    300 g

Difficulty

medium

Nutrition per 1 piece

Sodium 376 mg
Protein 3 g
Calories 185 kJ / 44 kcal
Fat 3 g
Saturated Fat 0.5 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Touch of Sparkle 9 Recipes
UK and Ireland
A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Show all

Butternut Squash and Chestnut Rolls

4.9(30)

1 h 40 min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4(20)

3 h 45 min

Turkish Spiced Lamb Bites

4.8(49)

1 h 30 min

Pearl Rice Meatballs

5.0(8)

2 h

PB 'n' J Muffins

4.4(39)

45 min

Spiced Carrot Fritters with Yoghurt Dip

4.2(45)

1 h 30 min

Tikka Masala Wraps

3.9(10)

40 min

Dubai Chocolate Bar

4.3(57)

1 h 20 min

Fried Masa (Fermented Rice Pancake)

3.5(2)

12 h 30 min

Egg Salad in Crispy Easter Nests

3.0(2)

1 h

Date and Nut Balls

4.8(21)

20 min

Crab Salad on English Muffins

5.0(2)

2 h 45 min

 Show all