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Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette
4.8 35 ratings
Prep. 20 min
Total 25 min
6 portions
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Ingredients

Grilled Vegetables
  • sweet corn cobs husks and silks removed
    3
  • zucchini halved lengthwise, seeds removed (see Tip)
    2
  • bell pepper stem and seeds removed, halved
    1
  • jalapeño peppers stems and seeds removed
    2
  • olive oil
    ½ oz
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
Cilantro Lime Vinaigrette
  • extra virgin olive oil
    7 oz
  • fresh cilantro leaves and tender stems
    1 oz
  • garlic cloves
    2
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • lime juice plus 1 extra lime, cut in wedges, to serve
    4 oz
  • Dijon mustard
    1 oz
    1 oz stone ground mustard
  • agave
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 451 mg
Protein 3 g
Calories 1565 kJ / 374 kcal
Fat 36 g
Fibre 3 g
Saturated Fat 5 g
Carbohydrates 14 g

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