Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz water
- 8 large eggs
- ½ oz parsley leaves
- 3 ½ oz celery, cut into pieces (½ in.)
- 4 oz dill pickles, cut into pieces (1 in.)
- 1 ½ oz green onions, cut into pieces (1 in.)
- 3 oz mayonnaise
- 2 tsp Dijon mustard
- ½ tsp celery salt
- 12 slices bread, toasted
- Nutrition
- per 1 portion
- Calories
- 1289 kJ / 308 kcal
- Protein
- 13 g
- Carbohydrates
- 22 g
- Fat
- 19 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 568 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tuscan White Bean Stew
1 Std.
Loaded Potato Soup
30 min
Turkey Taco Bowl
1 Std.
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Crema de Malanga (Creamy Malanga Soup)
35 Min
Avocado Tuna Salad
5 Min
Cranberry-Almond Chicken Salad
15 Min
Southwest Quinoa
40 Min
Spring Garden Minestrone Soup
50 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Vegan "Crab" Cakes
1u. 10min
Chicken Shawarma Bowl
1 Std.