Skip to main content Search
Egg Salad

Egg Salad
4.3 37 ratings
Prep. 20 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • water
    35 oz
  • large eggs
    8
  • parsley leaves
    ½ oz
  • celery cut into pieces (½ in.)
    3 ½ oz
  • dill pickles cut into pieces (1 in.)
    4 oz
  • green onions cut into pieces (1 in.)
    1 ½ oz
  • mayonnaise
    3 oz
  • Dijon mustard
    2 tsp
  • celery salt
    ½ tsp
  • bread, toasted
    12 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 568 mg
Protein 13 g
Calories 1289 kJ / 308 kcal
Fat 19 g
Fibre 2 g
Saturated Fat 4 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Show all

Fish Ceviche

4.9(17)

3h 25min

Falafel Waffle

4.4(7)

40min

Fennel, Orange and Cherry Salad

4.4(23)

10min

Mediterranean Farro Salad

4.8(24)

1h 35min

Grilled Corn Salad with Cilantro Vinaigrette

4.8(35)

25min

Coleslaw

4.5(72)

10min

Caesar Salad

4.3(52)

30min

Shrimp Louie Salad

4.9(26)

1h 30min

Peruvian Ceviche with Leche de Tigre

4.4(17)

1h 50min

Creamy Broccoli Salad

4.2(142)

10min

Texas Caviar

4.5(10)

15min

Strawberry, Pineapple Shrimp Cocktail

5.0(16)

50min

 Show all