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Ingredients
- 500 g bochechas de porco
- 200 g vinho tinto
- 4 dentes de alho
- ½ ramo de alecrim
- 1 folha de louro
- 1 pitada de pimenta
- 3 cravinhos
- 150 g cebola cortada em pedaços
- 30 g azeite
- 1 c. chá de sal
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 150 g polpa de tomate
- Nutrition
- per 1 dose
- Calories
- 3923 kJ / 939 kcal
- Protein
- 55 g
- Carbohydrates
- 11 g
- Fat
- 67 g
- Fibre
- 0 g
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