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Ingredients
Bärlauch-Öl
- 50 g Bärlauchblätter, frisch halbiert
- 1 Knoblauchzehe
- 80 g Olivenöl
- 1 Zitrone, unbehandelt klein, Schale fein abgerieben und Saft ausgepresst
- ¼ TL Salz
- ¼ TL Pfeffer
Bärlauch-Schupfnudeln
- 50 g Bärlauchblätter, frisch halbiert
- Wasser zum Kochen
- 800 g Kartoffeln, mehligkochend mit Schale
- 220 g Mehl und etwas mehr zum Bearbeiten
- 2 Eigelb
- 1 TL Salz und mehr zum Kochen
- Nutrition
- per 1 Portion
- Calories
- 573 kcal / 2401 kJ
- Protein
- 12 g
- Fat
- 25 g
- Carbohydrates
- 72 g
- Fibre
- 6.8 g
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