Skip to main content Search
Salzkaramell-Aufstrich

Salzkaramell-Aufstrich
4.8 792 ratings
Prep. 10 min
Total 1 h 25 min
2 Schraubgläser
Sign up for free

Ingredients

  • Zucker
    250 g
  • Sahne
    120 g
  • Wasser
    30 g
  • Zitronensaft (siehe Tipp)
    1 TL
  • Salz
    ½ TL
  • Butter kalt, davon 30 g in einem Stück (ca. 6 x 4 x 1 cm), 120 g in Stücken
    150 g
  • Meersalzflocken
    2 Msp.
  • Frischkäse
    200 g

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 13 g
Calories 6244 kJ / 1492 kcal
Fat 98 g
Fibre 61.5 g
Carbohydrates 139 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Einfach. Selbst. Gemacht. 290 Recipes
Germany
Jetzt wird's süss! 39 Recipes
Germany
Karamelllovers 37 Recipes
Austria

You might also like...

Show all

Oatmeal Raisin Cookies

4.7(177)

1 Std. 30 Min

Vanilleschnecken

4.6(32)

7 Std. 30 Min

Triple-Kokos-Brownies

4.2(164)

4 Std.

Orangenplätzchen

4.5(200)

2 Std. 10 Min

Saure-Sahne-Plätzchen

4.0(237)

2 Std.

Haselnuss-Sirup-Schnecken

3.9(28)

3 Std.

Amarenakirsch-Brownies

4.6(189)

1 Std.

Birnen-Gewürz-Kuchen

3.8(86)

1 Std. 10 Min

Kokos-Orangen-Muffins

3.6(28)

45 Min

Kirschkuchen mit Vanillecreme

4.4(334)

4 Std. 45 Min

Heidelbeer-Brombeer Muffins

3.7(973)

40 Min

Kuchen im Glas

4.0(36)

40 Min

 Show all