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Salzkaramell-Aufstrich

Salzkaramell-Aufstrich
4.8 786 ratings
Prep. 10 min
Total 1 h 25 min
2 Schraubgläser
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Ingredients

  • Zucker
    250 g
  • Sahne
    120 g
  • Wasser
    30 g
  • Zitronensaft (siehe Tipp)
    1 TL
  • Salz
    ½ TL
  • Butter kalt, davon 30 g in einem Stück (ca. 6 x 4 x 1 cm), 120 g in Stücken
    150 g
  • Meersalzflocken
    2 Msp.
  • Frischkäse
    200 g

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 13 g
Calories 6244 kJ / 1492 kcal
Fat 98 g
Fibre 61.5 g
Carbohydrates 139 g

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