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Ingredients
- 600 g di polpa di zucca a tocchetti
- 500 g di acqua
- 2 uova
- 1 cucchiaino sale
- 2 pizzichi pepe
- burro q.b
- 60 g di ricotta, scolata
- Nutrition
- per 1 porzione
- Calories
- 895.4 kJ / 214 kcal
- Protein
- 15.1 g
- Carbohydrates
- 12.5 g
- Fat
- 11.4 g
- Saturated Fat
- 2.8 g
- Fibre
- 0 g
- Sodium
- 418.7 mg
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