Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7 18 rating

Prep. 1 h 40 min

Total 3 h 40 min

4 portions

Ingredients

Beef Wellington

dried porcini mushrooms
10 g
boiling water
150 g
vegetable oil
1 Tbsp
beef fillet
500 - 700 g
fine sea salt plus extra to taste
½ - 1 tsp
fresh button mushrooms quartered
300 g
shallots halved
2
unsalted butter diced
50 g
fresh thyme leaves only, to taste
3 - 4 sprigs
Madeira wine, dry or sweet
120 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
puff pastry, ready-made (see tip)
360 g

Assembly

egg beaten
1

Carrots, Mash and Gravy

water
500 g
carrots sliced (5 mm)
600 g
milk
350 g
potatoes peeled, sliced (5 mm)
1000 g
fine sea salt plus extra to taste
1 tsp
unsalted butter diced
25 g
Madeira wine, dry or sweet
50 g
ground black pepper to taste

Difficulty

advanced

Nutrition per 1 portion

Protein 51 g

Calories 4547 kJ / 1086 kcal

Fat 50 g

Fibre 14.7 g

Carbohydrates 89 g

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Also featured in

Cooking On Point 10 Recipes
UK and Ireland

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