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Caramel Custard

Caramel Custard
3.5 31 ratings
Prep. 10 min
Total 1 h
10 portions
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Ingredients

  • granulated sugar
    250 g
  • whipping cream
    70 g
  • water
    30 g
  • unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
    30 g
  • lemon juice (see tip)
    1 tsp
  • milk
    1200 g
  • cornflour
    80 g
  • medium eggs
    2

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1116 kJ / 267 kcal
Fat 11 g
Fibre 0.1 g
Carbohydrates 38 g

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Also featured in

Cooking with Sugar Stages 8 Recipes
UK and Ireland

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