Skip to main content Search
Caramel Custard

Caramel Custard
3.6 32 ratings
Prep. 10 min
Total 1 h
10 portions
Sign up for free

Ingredients

  • granulated sugar
    250 g
  • whipping cream
    70 g
  • water
    30 g
  • unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
    30 g
  • lemon juice (see tip)
    1 tsp
  • milk
    1200 g
  • cornflour
    80 g
  • medium eggs
    2

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1116 kJ / 267 kcal
Fat 11 g
Fibre 0.1 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking with Sugar Stages 8 Recipes
UK and Ireland

You might also like...

Show all

Vanilla Custard

4.7(157)

15 Min

Steamed Raspberry Jam Puddings

4.9(78)

1 Std.

Summer Fruit Crumble with Crème Anglaise

4.9(118)

1 Std. 10 Min

Pistachio and White Chocolate Cookies

4.7(70)

50 Min

Bread and Butter Pudding

4.0(1)

1 Std.

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

4.6(160)

12 Std. 10 Min

Lemon Curry Lava Cakes

4.4(9)

3 Std.

Vanilla Mille-feuille with Caramel and Pecan Nuts

5.0(2)

13 Std. 10 Min

Spooning Custard

4.5(10)

15 Min

Baked Quince Crumble with Meadowsweet Ice Cream

4.0(3)

4 Std. 20 Min

Fruit Tart with Camomile Custard

4.1(23)

2 Std.

Plum Lattice Tart

4.6(14)

2 Std. 20 Min

 Show all