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Ingredients
- 400 g Weizenmehl Type 550
- 190 g Wasser
- ½ Würfel Hefe (20 g)
- 50 g Öl
- 1 ¾ TL Salz
- 250 g Zwiebeln, geachtelt
- 1 frische Chilischote, rot, entkernt, in Ringen
- 2 Knoblauchzehen, in Scheiben
- ½ TL Pfeffer
- 1 - 2 Prisen Zucker
- 140 g Gouda, in Stücken
- 2 Kugeln Mozzarella (à 125 g), abgetropft
- 2 Zweige Thymian, abgezupft
- ½ Bund Petersilie, abgezupft
- Mehl zum Bearbeiten
- Nutrition
- per 1 Portion
- Calories
- 1639 kJ / 391 kcal
- Protein
- 15 g
- Carbohydrates
- 38 g
- Fat
- 19 g
- Fibre
- 2.6 g
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