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Victoria Cake

Victoria Cake
4.4 110 ratings
Prep. 25 min
Total 3 h 30 min
12 Stücke
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Ingredients

Rührteig
  • Zucker
    190 g
  • Butter weich, in Stücken
    150 g
  • Eier
    3
  • Mehl
    170 g
  • Backpulver
    2 TL
Füllung und Fertigstellung
  • Erdbeerkonfitüre
    160 g
  • Crème fraîche
    200 g
  • Vanillezucker, selbst gemacht
    20 g
  • gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) 15 g
    1 Pck.

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 1325 kJ / 317 kcal
Fat 17 g
Fibre 1.3 g
Carbohydrates 37 g

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