Carne em massa folhada

Carne em massa folhada

4.0 43 ratings

Prep. 10 min

Total 40 min

6 doses

Ingredients

carne picada
500 g
vinho branco
100 g
sopa de rabo de boi
½ pacote de
sal
1 pitada de
massa folhada
500 g
fiambre
150 g
queijo mozarela fatiado
150 g
150 g queijo flamengo fatiado
ovo p/pincelar
1

Difficulty

easy

Nutrition per 1 dose

Sodium 751.7 mg

Protein 31.6 g

Calories 3421.8 kJ / 817.8 kcal

Fat 57.3 g

Fibre 1.6 g

Saturated Fat 18.8 g

Carbohydrates 39.8 g

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Portugal

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