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Ingredients
- 300 g di mandorle con la buccia, tostate
- 12 g di misto di spezie (chiodi di garofano, cannella, noce moscata e anice stellato, vedere consigli)
- 550 g di farina tipo 00
- 2 arance la scorza (senza la parte bianca)
- 1 limone la scorza (senza la parte bianca)
- 400 g di zucchero
- 150 g di acqua a temperatura ambiente
- 2 g di ammoniaca per dolci
- 10 g di cacao amaro in polvere (optional)
- 1 pizzico di sale
- 1 tuorlo sbattuto
- Nutrition
- per 1 pezzo
- Calories
- 261.7 kcal / 1095.7 kJ
- Protein
- 6.9 g
- Fat
- 15.5 g
- Carbohydrates
- 28 g
- Fibre
- 3.8 g
- Saturated Fat
- 1.3 g
- Sodium
- 6.2 mg
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