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Batido Selva Negra

Batido Selva Negra
4.4 7 ratings
Prep. 10 min
Total 10 min
4 vasos
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Ingredients

  • 50 g de chocolate fondant para postres (50% cacao) en trozos
  • 300 g de nata (35% de grasa)
  • 30 g de azúcar
  • 100 g de guindas en almíbar (reserve 4 para decorar)
  • 350 g de helado de chocolate
  • 100 g de leche
  • 50 g de pepitas de chocolate

Difficulty

easy

Nutrition per 1 vaso

Sodium 123.5 mg
Protein 6.5 g
Calories 2831 kJ / 677 kcal
Fat 43.4 g
Fibre 3.4 g
Saturated Fat 27 g
Carbohydrates 66.2 g

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Also featured in

Revista Thermomix nº 150 50 Recipes
Spain

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