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Apfelkuchen

Apfelkuchen
4.7 4.5K ratings
Prep. 20 min
Total 1 h
8 Stücke
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Ingredients

  • Butter weich, in Stücken und etwas mehr zum Einfetten
    130 g
  • säuerliche Äpfel (à ca. 180 g)
    3 - 4
  • Eier
    3
  • Zucker
    150 g
  • Weinbrand (optional)
    30 g
  • Mehl
    200 g
  • Backpulver (15 g)
    1 EL
  • Salz
    1 Prise
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 1492 kJ / 356 kcal
Fat 16 g
Fibre 1.8 g
Carbohydrates 46 g

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Also featured in

Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Austria

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