Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7 36 ratings

Prep. 20 min

Total 20 min

6 portions

Ingredients

Goat's Cheese

lemon thin peelings of skin only
1
fresh chives
12
fresh basil leaves
10 g
soft goat's cheese
150 g
crème fraîche
80 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Walnuts, Beetroot and Rocket

walnut halves
50 g
cooked beetroot large (approx. 500 g), peeled (see tip)
5 - 6
rocket leaves
180 g
walnut oil plus extra for drizzling
1 Tbsp
fine sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 341 mg

Protein 9 g

Calories 1016 kJ / 245 kcal

Fat 20 g

Saturated Fat 9 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Show all

Sicilian Salad

30 min

Spinach and Parmesan Stuffed Mushrooms

40 min

Polenta Muffins with Prawns and Mayo

1 h 25 min

Baked Langos with Greek Yoghurt and Cheese

No ratings

Tuna Pâté

No ratings

Vegetable Egg Bites

45 min

Mini Prawn Omelettes

35 min

Mediterranean Green Goddess Salad

40 min

Green Goddess Avocado Cucumber Salad

20 min

Potato Salad with Green Goddess Dressing

45 min

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 h 30 min

Crisp Onsen Eggs

2 h

Show all