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Möhren-Bratwurst-Spieße mit Kartoffeln und Zwiebelsauce
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Ingredients
- 4 Bratwürste (à 150 g)
- Paprika edelsüß zum Wälzen der Bratwurstbrätkugeln
- 350 g Möhren, in Scheiben (3 mm)
- 500 g Zwiebeln, weiß oder rot, halbiert
- 500 g Wasser
- 2 TL Salz
- 750 g Kartoffeln, festkochend, klein, geviertelt
- 40 g Butter
- 30 g Mehl
- ¼ TL Pfeffer
- 1 TL Senf, mittelscharf
- Nutrition
- per 1 Portion
- Calories
- 3003 kJ / 717 kcal
- Protein
- 29 g
- Carbohydrates
- 48 g
- Fat
- 46 g
- Fibre
- 7.2 g
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