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Ingredients
Kürbispüree
- 500 g Wasser
- 350 g Kürbis, in Würfeln (1 cm), siehe Tipp
- 80 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
Hefeteig und Fertigstellung
- 550 g Weizenmehl Type 550 und etwas mehr zum Bemehlen
- ½ Würfel Hefe (20 g)
- 90 g brauner Zucker
- 1 Prise Salz
- 1 Ei
- Milch zum Bestreichen
- 30 g Mandelstifte
- Hagelzucker zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 1156 kJ / 276 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 26 mg
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