Vegan "Beefy" Burger

Vegan "Beefy" Burger

4.4 45 ratings

Prep. 20 min

Total 1 h 40 min

8 portions

Ingredients

walnut halves
6 oz
portobello mushrooms stems and gills removed, in pieces
8 oz
vegan margarine
3 oz
cooked brown rice (see Tip)
13 oz
old fashioned rolled oats
3 oz
red beets grated
1 tbsp
vegan mayonnaise plus extra to serve
1 oz
tamari sauce
1 tbsp
salt
2 tsp
garlic powder
1 tsp
ground black pepper
¼ tsp
vegetable oil to fry
hamburger buns to serve
8
mustard to serve
lettuce to serve
tomatoes sliced, to serve
red onions sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1014 mg

Protein 12 g

Calories 1820 kJ / 435 kcal

Fat 25 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 11 Recipes
United States

You might also like...

Show all

Chicken Shawarma Bowl

1 h

Chickpea Ratatouille

1 h

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 min

Spaghetti with Anchovies and Toasted Bread Crumbs

No ratings

Buckwheat Crêpes

45 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Farro Risotto with Rosemary Chicken

1 h

Vegetable Consommé with Gnocchi

30 min

Ribollita Rosmarino

No ratings

Chili Oil Noodles

30 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

"Marry Me" Chicken Pasta

30 min

Show all