Devices & Accessories
Vegan "Beefy" Burger
Prep. 20 min
Total 1 h 40 min
8 portions
Ingredients
-
walnut half6 oz
-
portobello mushrooms stems and gills removed, in pieces8 oz
-
vegan margarine3 oz
-
cooked brown rice (see Tip)13 oz
-
old fashioned rolled oats3 oz
-
red beets grated1 tbsp
-
vegan mayonnaise plus extra to serve1 oz
-
tamari sauce1 tbsp
-
salt2 tsp
-
garlic powder1 tsp
-
ground black pepper¼ tsp
-
vegetable oil to fry
-
hamburger buns to serve8
-
mustard to serve
-
lettuce to serve
-
tomatoes sliced, to serve
-
red onions sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1014 mg
Protein
12 g
Calories
1820 kJ /
435 kcal
Fat
25 g
Fibre
5 g
Saturated Fat
3 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Vegan
11 Recipes
United States
United States
You might also like...
Show allSummer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 Std. 35 Min
Wild Rice Salad with Miso Vinaigrette
1 Std. 15 Min
Cheesy Crust Pizza
2 Std. 20 Min
Spaghetti with Anchovies and Toasted Bread Crumbs
Keine Bewertungen
Kamut Risotto with Parmesan Zucchini
9 Std. 45 Min
Ratatouille with Pecorino
1 Std. 5 Min
Chicago-Style Deep Dish Pizza
2 Std. 50 Min
Chili Oil Noodles
30 Min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25 Min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 Min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1 Std. 20 Min
"Marry Me" Chicken Pasta
30 Min