Skip to main content Search
Vegan "Beefy" Burger

Vegan "Beefy" Burger
4.4 46 ratings
Prep. 20 min
Total 1 h 40 min
8 portions
Sign up for free

Ingredients

  • walnut halves
    6 oz
  • portobello mushrooms stems and gills removed, in pieces
    8 oz
  • vegan margarine
    3 oz
  • cooked brown rice (see Tip)
    13 oz
  • old fashioned rolled oats
    3 oz
  • red beets grated
    1 tbsp
  • vegan mayonnaise plus extra to serve
    1 oz
  • tamari sauce
    1 tbsp
  • salt
    2 tsp
  • garlic powder
    1 tsp
  • ground black pepper
    ¼ tsp
  • vegetable oil to fry
  • hamburger buns to serve
    8
  • mustard to serve
  • lettuce to serve
  • tomatoes sliced, to serve
  • red onions sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1014 mg
Protein 12 g
Calories 1820 kJ / 435 kcal
Fat 25 g
Fibre 5 g
Saturated Fat 3 g
Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better Burgers 18 Recipes
United States
Everyday Vegan 11 Recipes
United States

You might also like...

Show all

Chickpea Ratatouille

4.0(35)

1 h

Steamed Frittata Egg Cups

4.7(36)

45 min

Overnight Oats with Mixed Berries

4.3(43)

4 h 15 min

Farro Risotto with Rosemary Chicken

4.1(28)

1 h

Vegetable Consommé with Gnocchi

4.0(4)

30 min

Ribollita Rosmarino

No ratings

Sambar

4.0(1)

1 h 30 min

Chili Oil Noodles

3.2(5)

30 min

Spaghetti with Anchovies and Toasted Bread Crumbs

4.0(1)

40 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

3.1(7)

25 min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

4.5(18)

45 min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

4.3(6)

1 h 20 min

 Show all