Devices & Accessories
Vegan "Crab" Cakes
Prep. 35 min
Total 1 h 10 min
10 pieces
Ingredients
"Crab" Cakes
-
chickpeas (15 oz can), liquid reserved1 can
-
nori sheet crumbled, in pieces1
-
dried parsley1 tbsp
-
dried dill2 tsp
-
Old Bay Seasoning®2 tsp
-
salt½ tsp
-
Dijon mustard2 tsp
-
vegan mayonnaise2 tsp
-
lemon juice1 tsp
-
green onions cut into pieces3
-
garlic cloves2
-
hearts of palm (14 oz), drained1 can
-
panko bread crumbs1 ½ oz
Sriracha Vegan Mayonnaise
-
vegan mayonnaise3 oz
-
sriracha1 tbsp
-
vegetable oil to fry
-
ground paprika (optional) to sprinkle
-
fresh dill to garnish
-
lemon cut in wedges1
Difficulty
easy
Nutrition per 1 piece
Sodium
547 mg
Protein
4 g
Calories
469 kJ /
112 kcal
Fat
6 g
Fibre
4 g
Saturated Fat
0 g
Carbohydrates
12 g
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Everyday Vegan
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United States
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