Fluffy Hawaiian Pancakes with Pineapple Sauce

Fluffy Hawaiian Pancakes with Pineapple Sauce

4.5 18 ratings

Prep. 50 min

Total 1 h 20 min

8 portions

Ingredients

large eggs separated
3
macadamia nuts
200 g
plain flour
300 g
granulated sugar
130 g
baking powder
1 Tbsp
fine sea salt
1 pinch
semi-skimmed milk
400 g
tinned crushed pineapple drained, juice reserved (approx. 1 x 435 g tin)
270 g
natural vanilla extract
1 ½ tsp
desiccated coconut
110 g
light brown sugar
100 g
unsalted butter for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 338 mg

Protein 11 g

Calories 2623 kJ / 627 kcal

Fat 33 g

Fibre 6 g

Saturated Fat 12 g

Carbohydrates 67 g

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