Devices & Accessories
Fluffy Hawaiian Pancakes with Pineapple Sauce
Prep. 50 min
Total 1 h 20 min
8 portions
Ingredients
-
large eggs separated3
-
macadamia nuts200 g
-
plain flour300 g
-
granulated sugar130 g
-
baking powder1 Tbsp
-
fine sea salt1 pinch
-
semi-skimmed milk400 g
-
tinned crushed pineapple drained, juice reserved (approx. 1 x 435 g tin)270 g
-
natural vanilla extract1 ½ tsp
-
desiccated coconut110 g
-
light brown sugar100 g
-
unsalted butter for frying
Difficulty
medium
Nutrition per 1 portion
Sodium
338 mg
Protein
11 g
Calories
2623 kJ /
627 kcal
Fat
33 g
Fibre
6 g
Saturated Fat
12 g
Carbohydrates
67 g
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Hawaiian Summer
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UK and Ireland
UK and Ireland
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