Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Poached Egg Pots with Smoked Salmon and Avocado Salsa
Prep. 15 min
Total 30 min
2 portions
Ingredients
Smoked Salmon and Avocado Salsa
-
spring onions trimmed, cut in pieces1 Tbsp
-
smoked salmon80 g
-
fresh baby spinach (optional) leaves10
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
lemon juice (approx. ½ lemon), or to taste20 g
-
avocado flesh only, diced (1 cm)½
Poached Egg Pots
-
water700 g
-
fresh baby spinach stalks removed150 g
-
fine sea salt or to taste½ tsp
-
whipping cream30 g
-
grated Parmesan cheese1 Tbsp
-
medium eggs2
Difficulty
easy
Nutrition per 1 portion
Protein
22 g
Calories
1433 kJ /
341 kcal
Fat
26.9 g
Fibre
3.3 g
Carbohydrates
2.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Power Muesli
25 min
Blueberry Jam
45 min
Vegan Brioche with Dried Fruit and Nuts
2 h 15 min
Full English Breakfast Popover
40 min
Vegan Porridge with Fruits and Cinnamon
15 min
Scrambled Eggs
10 min
Beer Bread with Whipped Marmite Butter
50 min
Cinnamon Crunch Cereal with Dairy-free Milk
9 h
Soft Fresh Cheese
15 h 20 min
Yoghurt with Blueberry and Apple Compote
13 h 40 min
Kedgeree
45 min
Fluffy Free-from Pancakes or Waffles
30 min