Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Poached Egg Pots with Smoked Salmon and Avocado Salsa
Prep. 15 min
Total 30 min
2 portions
Ingredients
Smoked Salmon and Avocado Salsa
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spring onions trimmed, cut in pieces1 Tbsp
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smoked salmon80 g
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fresh baby spinach (optional) leaves10
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fine sea salt or to taste1 pinch
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ground black pepper or to taste1 pinch
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lemon juice (approx. ½ lemon), or to taste20 g
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avocado flesh only, diced (1 cm)½
Poached Egg Pots
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water700 g
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fresh baby spinach stalks removed150 g
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fine sea salt or to taste½ tsp
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whipping cream30 g
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grated Parmesan cheese1 Tbsp
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medium eggs2
Nutrition per 1 portion
Calories
341 kcal /
1433 kJ
Protein
22 g
Fat
26.9 g
Carbohydrates
2.2 g
Fibre
3.3 g
