Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6 36 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

Smoked Salmon and Avocado Salsa

spring onions trimmed, cut in pieces
1 Tbsp
smoked salmon
80 g
fresh baby spinach (optional) leaves
10
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
lemon juice (approx. ½ lemon), or to taste
20 g
avocado flesh only, diced (1 cm)
½

Poached Egg Pots

water
700 g
fresh baby spinach stalks removed
150 g
fine sea salt or to taste
½ tsp
whipping cream
30 g
grated Parmesan cheese
1 Tbsp
medium eggs
2

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 1433 kJ / 341 kcal

Fat 26.9 g

Fibre 3.3 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Australian Brunch 9 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

Thermomix Favourites 10 Recipes
UK and Ireland

You might also like...

Show all

Chicken Congee

1 h 30 min

Saffron, Cardamom and Almond Energy Drink

6 h 5 min

Black Rice Pudding

45 min

Beer Bread with Whipped Marmite Butter

50 min

Spirulina Smoothie

5 min

Caprese Omelette

30 min

Full English Breakfast Popover

40 min

Matcha Blueberry Morning Smoothie

10 min

Scrambled Eggs

10 min

French Toast with Vanilla Sabayon

20 min

Breakfast Bread Pudding

50 min

Grab and Go Breakfast Wrap

30 min

Show all