Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon

4.2 50 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

olive oil plus extra for greasing
10 g
bacon lardons
80 g
fresh spinach leaves
80 g
fresh tarragon leaves only, to taste
2 - 3 sprigs
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
700 g
bread toasted, buttered
6 slices

Difficulty

easy

Nutrition per 1 portion

Protein 14.2 g

Calories 1101 kJ / 263 kcal

Fat 14 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast Bowls 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Start The Day 14 Recipes
UK and Ireland

You might also like...

Show all

Raspberry Coconut Smoothie Bowl

10 min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25 min

Chocolate Chia Pudding

10 min

Bento with Pandas

1 h

Black Rice Pudding

45 min

Full English Breakfast Popover

40 min

Matcha Blueberry Morning Smoothie

10 min

Vegan Porridge with Fruits and Cinnamon

15 min

Caprese Omelette

30 min

Scrambled Eggs

10 min

French Toast with Vanilla Sabayon

20 min

Grab and Go Breakfast Wrap

30 min

Show all