Baked Camembert with Mandarin Jam and Herb Crackers

Baked Camembert with Mandarin Jam and Herb Crackers

4.8 26 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

Mandarin Jam

mandarins peeled, pith and pips removed, segmented
200 g
caster sugar
200 g
water
100 g

Walnuts

walnut halves
50 g
caster sugar
10 g
unsalted butter
10 g

Herb Crackers

plain flour
150 g
water
80 g
olive oil plus extra for brushing
20 g
dried rosemary
1 tsp
fine sea salt
1 tsp
coarse sea salt for sprinkling
2 - 3 pinches

Serving

Camembert whole
250 g
Brie cheese, whole

Difficulty

medium

Nutrition per 1 portion

Sodium 602 mg

Protein 13 g

Calories 1991 kJ / 475 kcal

Fat 21 g

Saturated Fat 8 g

Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Show all

Chicken and Warm Potato Salad

55 min

Super Quick Broccoli Salad

5 min

Caesar Salad

30 min

Cavolo Nero and Roasted Chickpea Salad

25 min

Pasta and Chickpea Salad

25 min

Beetroot Salad

10 min

Zesty Green Goddess Power Salad

20 min

Beetroot salad

10 min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min

Curried Coleslaw

10 min

Rice Salad with Eggs and Tuna

1 h

Supreme Plant Poke Bowl

1 h 10 min

Show all