Baked Camembert with Mandarin Jam and Herb Crackers

Baked Camembert with Mandarin Jam and Herb Crackers

4.8 26 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

Mandarin Jam

mandarins peeled, pith and pips removed, segmented
200 g
caster sugar
200 g
water
100 g

Walnuts

walnut halves
50 g
caster sugar
10 g
unsalted butter
10 g

Herb Crackers

plain flour
150 g
water
80 g
olive oil plus extra for brushing
20 g
dried rosemary
1 tsp
fine sea salt
1 tsp
coarse sea salt for sprinkling
2 - 3 pinches

Serving

Camembert whole
250 g
Brie cheese, whole

Difficulty

medium

Nutrition per 1 portion

Sodium 602 mg

Protein 13 g

Calories 1991 kJ / 475 kcal

Fat 21 g

Saturated Fat 8 g

Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Show all

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

50 Min

Easter Carrot Cheese Dip

15 Min

Curried Coleslaw

10 Min

Scallops with Parsnip Purée and Pancetta Crumbs

30 Min

Cavolo Nero and Roasted Chickpea Salad

25 Min

Sofrito Toasts with Serrano Ham

40 Min

Smoked Mackerel Pâté

55 Min

Warm Turkey and Green Bean Salad

35 Min

Asparagus and Mango Salad

35 Min

Smoky Couscous Salad

20 Min

Chunky Coleslaw

5 Min

Raw Asian Salad

10 Min

Show all