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Ingredients
- 500 g Wasser
- 750 g Erbsen, frisch, gepalt oder TK, aufgetaut
- 500 g Bandnudeln
- 30 g Butter
- 150 g Milch
- 1 TL Salz
- ½ TL Pfeffer, gemahlen
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 2808 kJ / 672 kcal
- Protein
- 29 g
- Carbohydrates
- 113 g
- Fat
- 10 g
- Fibre
- 15.8 g
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