Bandnudeln mit Erbsensauce

Bandnudeln mit Erbsensauce

3.6 351 ratings
Prep. 15 min
Total 30 min
4 Portionen

Ingredients

  • Wasser
    500 g
  • Erbsen, frisch gepalt oder TK, aufgetaut
    750 g
  • Bandnudeln
    500 g
  • Butter
    30 g
  • Milch
    150 g
  • Salz
    1 TL
  • Pfeffer, gemahlen
    ½ TL
  • Muskat
    2 Prisen

Nutrition per 1 Portion

Calories 672 kcal / 2808 kJ
Protein 29 g
Fat 10 g
Carbohydrates 113 g
Fibre 15.8 g

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