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Mapo Tofu

Mapo Tofu
3.2 10 ratings
Prep. 5 min
Total 35 min
4 portions
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Ingredients

  • minced meat (pork or chicken)
    100 g
  • light soy sauce
    1 tbsp
  • white pepper powder
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • garlic cloves
    3
  • cooking oil
    2 tsp
  • firm tofu (momen tofu), cut in pieces (approx 1.5 cm)
    600 g
  • oyster sauce
    2 tbsp
  • chilli bean paste (eg: Sichuan chilli bean paste)
    2 tbsp
  • salt
    ¼ tsp
  • sesame oil dark roasted
    1 tsp
  • spring onions chopped, to garnish
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 654 mg
Protein 13 g
Calories 612 kJ / 146 kcal
Fat 8 g
Fibre 2.8 g
Saturated Fat 4 g
Carbohydrates 7 g

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