Skip to main content Search
Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf
4.6 72 ratings
Prep. 10 min
Total 1 h 10 min
12 portions
Sign up for free

Ingredients

Bread
  • unsalted butter room temperature, plus extra to grease
    4 oz
  • lemon
    1
  • sugar
    7 oz
  • all-purpose flour
    8 oz
  • sour cream
    5 oz
  • large eggs
    2
  • baking soda
    1 tsp
  • salt
    ½ tsp
  • poppy seeds
    2 tbsp
Glaze
  • confectioners sugar
    2 oz
  • whole milk
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 220 mg
Protein 4 g
Calories 1092 kJ / 261 kcal
Fat 12 g
Fibre 7 g
Saturated Fat 1 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Bread Basics 12 Recipes
United States
Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Show all

Challah

4.6(110)

3 h 10 min

Maple Buttermilk Biscuits

4.4(75)

25 min

Sandwich Bread

4.6(47)

3 h

Flour Tortilla

4.8(71)

1 h

Artisan Bread (Betty)

4.7(129)

4 h 35 min

Chocolate Covered Pound Cake

4.6(110)

1 h 30 min

Mini Tortas al Pastor

5.0(1)

1 h 45 min

Potato and Rosemary Focaccia

4.7(6)

2 h 35 min

Gluten-Free Rolls

4.1(28)

1 h 20 min

White Bread Rolls

4.7(137)

3 h 30 min

Biscuits

4.5(89)

40 min

Focaccia with Onions

4.5(22)

1 h 30 min

 Show all