
Devices & Accessories
Champignons mit Blattspinat-Füllung
Prep. 20 min
Total 40 min
4 Portionen
Ingredients
-
Champignons groß (ca. 400 g)16
-
Knoblauchzehen2 - 3
-
Olivenöl20 g
-
Blattspinat, TK aufgetaut, abgetropft, kleingeschnitten300 g
-
Crème fraîche60 g
-
Salz½ TL
-
Pfeffer2 Prisen
Nutrition per 1 Portion
Calories
128 kcal /
536 kJ
Protein
6 g
Fat
11 g
Carbohydrates
1 g
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