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Panna Cotta al caffè

Panna Cotta al caffè
4.4 80 rating
Prep. 5 min
Total 5 h
8 Portionen
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Ingredients

  • Gelatine weiß
    9 Blätter
  • Sahne
    500 g
  • Milch
    250 g
  • Zucker
    100 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Instant-Kaffeepulver
    2 - 3 EL
  • Mokkabohnen (optional) zum Verzieren

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g
Calories 1171 kJ / 280 kcal
Fat 20 g
Fibre 0 g
Carbohydrates 18 g

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