Devices & Accessories
Radisalat
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
Schnittlauch in Röllchen1 Bund
-
Rettich, frisch (ca. 700 g), in Stücken1
-
Emmentaler in Stücken50 g
-
Senf1 TL
-
Salz1 TL
-
Öl30 g
-
Essig10 - 15 g
Difficulty
easy
Nutrition per 1 Portion
Protein
6 g
Calories
589 kJ /
141 kcal
Fat
12 g
Fibre
4.7 g
Carbohydrates
4 g
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