Radisalat

Radisalat

4.2 220 ratings

Prep. 10 min

Total 10 min

4 Portionen

Ingredients

Schnittlauch in Röllchen
1 Bund
Rettich, frisch (ca. 700 g), in Stücken
1
Emmentaler in Stücken
50 g
Senf
1 TL
Salz
1 TL
Öl
30 g
Essig
10 - 15 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 589 kJ / 141 kcal

Fat 12 g

Fibre 4.7 g

Carbohydrates 4 g

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