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Radisalat

Radisalat
4.2 220 ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Schnittlauch in Röllchen
    1 Bund
  • Rettich, frisch (ca. 700 g), in Stücken
    1
  • Emmentaler in Stücken
    50 g
  • Senf
    1 TL
  • Salz
    1 TL
  • Öl
    30 g
  • Essig
    10 - 15 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 589 kJ / 141 kcal
Fat 12 g
Fibre 4.7 g
Carbohydrates 4 g

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