
Devices & Accessories
Kartoffel-Flammkuchen
Prep. 20 min
Total 1 h 30 min
25 Stücke
Ingredients
Teig
-
Mehl200 g
-
Butter kalt, in Stücken100 g
-
Wasser kalt (evtl. mit Eiswürfeln kühlen)70 g
-
Salz1 TL
Belag
-
Kartoffeln in Stücken450 g
-
Olivenöl50 g
-
Zitronensaft1 TL
-
Thymian½ Bund
-
Salz1 TL
-
Pfeffer¼ TL
-
Schinkenwürfel100 g
Nutrition per 1 Stück
Calories
93 kcal /
390 kJ
Protein
2 g
Fat
6 g
Carbohydrates
9 g
Fibre
0.5 g
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Germany
Germany