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Ingredients
La veille
- 1000 g de rhubarbe coupées en tronçons (2-3 cm)
- 200 g de sucre roux
Le jour même
- 1 branche d'aiguilles de romarin frais
- 1 c. à café d'estragon frais
- 1 blanc d'œuf
- Nutrition
- per 1 bocal
- Calories
- 1015 kcal / 4298 kJ
- Protein
- 12 g
- Fat
- 2 g
- Carbohydrates
- 2019 g
- Fibre
- 25 g
- Saturated Fat
- 1 g
- Sodium
- 172 mg
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