![Schwäbische Käseknöpfle-Suppe Schwäbische Käseknöpfle-Suppe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FD410E29-D744-4AC6-839A-D3BA2D5F671E/Derivates/4B8713FB-3821-4795-8C22-3C98215577CB.jpg)
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Ingredients
- 150 g Emmentaler, in Stücken
- 100 g Vollkornbrötchen, altbacken, in Stücken
- 50 g Butter, weich
- 1 Ei
- 1 TL Salz
- 2 - 3 Prisen Muskat
- 1 Prise Pfeffer
- 2 TL Petersilie, gehackt
- 1000 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 4 EL Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1356 kJ / 324 kcal
- Protein
- 16 g
- Carbohydrates
- 12 g
- Fat
- 24 g
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