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Forellencremesuppe

Forellencremesuppe
4.3 64 ratings
Prep. 15 min
Total 40 min
6 Portionen
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Ingredients

  • Butter in Stücken
    40 g
  • Mehl
    40 g
  • Fischfond
    800 g
  • Sahne
    200 g
  • Weißwein
    60 g
  • Worcester-Sauce
    10 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Räucherforellenfilet in Stücken (ca. 3 cm)
    250 g
  • Zitronensaft nach Geschmack
    5 - 10 g
  • Petersilie (optional) abgezupft, gehackt
    2 Stängel

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g
Calories 1005 kJ / 240 kcal
Fat 18 g
Fibre 0.3 g
Carbohydrates 7 g

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Also featured in

Finessen 6/2014 24 Recipes
Germany

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