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Ingredients
Teig
- 130 g Butter, in Stücken, und etwas mehr zum Einfetten
- 20 g Parmesan
- 200 g Mehl und etwas mehr zum Bemehlen
- 1 Ei
- 1 Prise Salz
Belag und Fertigstellung
- 500 g Wasser
- 2 TL Salz
- 1 Prise Zucker
- 1000 g grüner Spargel, unteres Drittel geschält, in Stücken
- ½ Bund Petersilie, ohne Stiele
- 4 Eier
- 100 g Saure Sahne
- 50 g Sahne
- 4 Scheiben gekochter Schinken, in Würfeln (1-2 cm)
- Nutrition
- per 1 Stück
- Calories
- 1518 kJ / 363 kcal
- Protein
- 16 g
- Carbohydrates
- 21 g
- Fat
- 23 g
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