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Ingredients
- 250 g Milch
- 80 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 2 Prisen Salz
- 2 Eier
- 130 g Butter, in Stücken
- 1 Würfel frische Hefe (40 g)
- 650 g Mehl Type 550
- 12 - 18 Rosinen
- 1 Eigelb
- Nutrition
- per 1 Stück
- Calories
- 4255 kJ / 1016 kcal
- Protein
- 25 g
- Carbohydrates
- 145 g
- Fat
- 35 g
- Fibre
- 6.2 g
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