Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de lait de coco
- 1 gousse de vanille, fendue et grattée
- 40 g de sucre en poudre
- 60 g de perles du Japon
- 350 g de mangue, en morceaux
- 1 citron vert non traité, zeste et jus
- Nutrition
- per 1 portion
- Calories
- 2198 kJ / 529 kcal
- Protein
- 4 g
- Carbohydrates
- 42 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Galette pomme-speculoos
2 Std. 30 Min
Galette frangipane aux framboises
1h 30min
Galette des rois vanille-fève tonka
1 godz. 20 min
Crèmes au chocolat light
1h 25min
Galette pistache et fleur d'oranger
1h 30min
Glace sundae nappage caramel
3 Std. 35 Min
Crème dessert à la vanille
3hod. 40min
Crème au café
2 Std. 30 Min
Petites crèmes aux œufs et au caramel
3h 45min
Crème dessert au lait de noisette et chocolat
1 godz. 20 min
Crème dessert
15min
Petits pots de semoule au lait et au caramel
6 godz. 45 min