Devices & Accessories
Best Basic Houmous
Prep. 5 min
Total 5 min
12 portions
Ingredients
-
garlic cloves2
-
tinned chickpeas rinsed, drained (2 x 400 g tins)480 g
-
water60 g
-
lemon juice30 g
-
extra virgin olive oil plus extra for serving70 g
-
toasted sesame seeds40 g
-
fine sea salt½ tsp
-
ground cumin, for servingpaprika (optional) for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
190.4 mg
Protein
2.6 g
Calories
448.4 kJ /
107.2 kcal
Fat
8.2 g
Fibre
2.2 g
Saturated Fat
1.2 g
Carbohydrates
6.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPeppercorn Sauce
30 min
Tomato Ketchup
1 h 15 min
Roasted Garlic Dip
1 h 15 min
Salsa Verde
10 min
Guacamole
10 min
Sun-Dried Tomato Tapenade
15 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Baby-friendly Roasted Red Pepper Houmous
50 min
Beurre Blanc
20 min
Béarnaise Sauce
20 min
Aïoli
5 min
Pico de Gallo
5 min