Prawn and Spring Greens Mini Tacos

Prawn and Spring Greens Mini Tacos

4.4 16 ratings

Prep. 20 min

Total 45 min

12 pieces

Ingredients

spring greens thick stems removed, cut in pieces
120 g
garlic cloves
4
fresh coriander leaves only, 3 sprigs roughly chopped
11 sprigs
paprika
1 tsp
fine sea salt or to taste
½ tsp
lime juice
40 g
olive oil plus extra for brushing
40 g
large raw prawns, peeled deveined (approx. 160 g)
24
flour tortillas
3 - 4
sour cream
50 g
shallots halved
60 g
chicken breast diced (2 cm)
100 g
limes cut in wedges
2

Difficulty

easy

Nutrition per 1 piece

Sodium 220 mg

Protein 6 g

Calories 484 kJ / 116 kcal

Fat 6 g

Saturated Fat 1.6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Show all

Pulled Pork Brioche Sliders with Slaw

5 h 50 min

Coconut Bao with Prawns

1 h 40 min

Chocolate Hazelnut Energy Balls

10 min

Mac 'n' Cheese Muffins

1 h

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

30 min

Prawn Tempura Rolls

2 h 40 min

Mini Hamburgers

4 h 5 min

Tikka Masala Wraps

40 min

Fried Masa (Fermented Rice Pancake)

12 h 30 min

Egg Salad in Crispy Easter Nests

1 h

Date and Nut Balls

20 min

Pea, Cherry Tomato and Feta Wraps

10 min

Show all