Patate gratinate con pepe rosa e Parmigiano reggiano

Patate gratinate con pepe rosa e Parmigiano reggiano

4.6 69 ratings
Prep. 20 min
Total 1 h
4 porzioni

Ingredients

  • di patate pelate e a fette (5 mm circa)
    500 g
  • di sale
    1 pizzico
  • di acqua
    600 g
  • olio extravergine di oliva q.b.
  • di Parmigiano reggiano a pezzi (2-3 cm)
    50 g
  • di pepe rosa in grani
    1 cucchiaino

Nutrition per 1 porzione

Calories 183 kcal / 766 kJ
Protein 6.9 g
Fat 7.3 g
Carbohydrates 22.4 g
Fibre 2 g

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