Asparagus and Ham Rotelle

Asparagus and Ham Rotelle

2.9 10 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

yellow onions sliced in half moons (¼ in.)
8 oz
garlic cloves smashed
2
extra virgin olive oil
1 oz
salt to taste
¼ tsp
water
32 oz
dried rotelle pasta (wagon wheels) 10-12 minutes cooking time (see Tip)
10 oz
asparagus in pieces (2 in.)
12 oz
smoked ham steak diced (¼ in.)
4 oz
capers drained
1 tbsp
goat cheese crumbled, to serve
chopped fresh parsley to serve

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1205 kJ / 288 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Show all

Avgolemono (Greek-style Chicken Soup)

40 Min

Rice Cooker Brown Rice Salad

1 Std. 40 Min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 Min

Zucchini and Bacon Risotto

35 Min

Southern Mac & Cheese

30 Min

Mac and Cheese Muffins

1 Std. 5 Min

Lemon Pasta

35 Min

Meat Sauce

1 Std. 45 Min

Asian Rice and Vegetable Sauté (TM6)

40 Min

Spring Garden Minestrone Soup

50 Min

One Pot Ravioli Soup

30 Min

Artichoke Alfredo Sauce with Fettuccine

45 Min

Show all