Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, sliced in half moons (¼ in.)
- 2 garlic cloves, smashed
- 1 oz extra virgin olive oil
- ¼ tsp salt, to taste
- 32 oz water
- 10 oz dried rotelle pasta (wagon wheels), 10-12 minutes cooking time (see Tip)
- 12 oz asparagus, in pieces (2 in.)
- 4 oz smoked ham steak diced (¼ in.)
- 1 tbsp capers, drained
- goat cheese, crumbled, to serve
- chopped fresh parsley, to serve
- Nutrition
- per 1 portion
- Calories
- 1205 kJ / 288 kcal
- Protein
- 13 g
- Carbohydrates
- 43 g
- Fat
- 7 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allBaby Peas and Pancetta Risotto
30 min
Spaghetti Carbonara
40 min
Cacio e Pepe
30 min
Chicken Shawarma Bowl
1 godz.
Basic Millet
45min
Risotto with Broccolini
35 min
Beef Ragout with Macaroni
30 min
Asian-Style Rice with Eggs and Vegetables
30 min
Veggie Loaded Pasta Sauce
30 min
Shrimp and Vodka Penne Pasta
50 min
Lasagna
2hod. 30min
Mushroom Herb Parboiled Rice
1 godz.