Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 230 g Mehl
- 30 g Speisestärke
- 130 g Wasser
- 1 EL Öl
- 1 TL Salz
Hähnchen
- 80 g Zwiebeln, in Ringen (1 cm)
- 1000 g Wasser
- 1 ½ TL Salz
- 350 g Hähnchenbrust, in Stücken (2 cm)
- 8 - 10 Knoblauchzehen, nach Geschmack
- 2 ½ EL Sesamöl
- ¼ TL Pfeffer
Nudeln und Fertigstellung
- Mehl zum Bearbeiten
- Wasser zum Kochen
- 1 Prise Salz
- Sesamöl zum Beträufeln
- 2 Frühlingszwiebeln, in dünnen Ringen (5 mm)
- Gochujang (koreanische Chilipaste) zum Servieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 1852 kJ / 440 kcal
- Protein
- 28 g
- Carbohydrates
- 50 g
- Fat
- 14 g
In Collections
Alternative recipes
Show allRisoni-Gemüse-Topf mit Avocado
30min
Auberginen-Paprika-Pasta
30min
Frische Tomaten-Pasta
25min
Penne mit Spinat-Käse-Sauce
25min
Pasta all´arrabiata
30min
Spaghettitorte
45min
Auberginen-Tomaten-Pasta
45min
Brokkoli-Pasta
25min
Grünkohl-Schinken-Nudeln
30min
Garnelen Asia Style mit Glasnudeln
1h 15min
Tomatenreis mit gekochtem Schinken
40min
Caesar-Nudelsalat
35min