Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème au safran
- 20 g de miel
- 30 g de sucre en poudre
- 1 dose de pistils de safran
- 300 g de crème liquide, 30% m.g. min.
- 200 g de lait entier
- 5 jaunes d'œufs
- 1 pêche
- 200 g de fraises fraîches
- 100 g de framboises fraîches
- 2 c. à soupe de jus d'orange
- 2 c. à soupe de liqueur de fraises (optional)
Le crumble
- 50 g de cassonade
- 30 g d'amandes en poudre
- 50 g de beurre doux mou et coupé en morceaux
- 50 g de farine de blé
- Nutrition
- per 1 portion
- Calories
- 357 kcal / 1493 kJ
- Protein
- 6.8 g
- Fat
- 16 g
- Carbohydrates
- 45.8 g
- Fibre
- 4 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
