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Ingredients
La pâte à brioche
- 200 g de lait
- 15 g de levure boulangère fraîche
- 500 g de farine de blé et un peu pour fariner
- 1 pincée de sel
- 90 g de sucre en poudre
- 3 jaunes d'œufs
- 125 g de beurre demi-sel coupé en morceaux
- 1 c. à soupe d'eau de fleur d'oranger
La confiture de rhubarbes
- 300 g de rhubarbe épluchée et coupée en tronçons
- 180 g de sucre en poudre
- ½ gousse de vanille
- 30 g d'eau
- 50 g de jus d'orange fraîchement pressé
- 1 jaune d'œuf battu
- 50 g de sucre en grains
- Nutrition
- per 1 portion
- Calories
- 548.9 kcal / 2306.6 kJ
- Protein
- 11.1 g
- Fat
- 17 g
- Carbohydrates
- 85.9 g
- Fibre
- 3.3 g
- Saturated Fat
- 10 g
- Sodium
- 209 mg
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