Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz shallot, in pieces
- ¼ tsp dried red pepper flakes, to taste
- 2 garlic cloves
- 2 tbsp extra virgin olive oil, plus extra to drizzle
- 4 oz sun-dried tomatoes, in oil, julienned
- 4 canned anchovies, in oil
- 4 oz dry white wine
- 40 oz water
- 12 oz dried spaghetti pasta
- fresh parsley, chopped, to garnish
- fresh basil leaves, julienned, to garnish
- 2 oz grated Parmesan cheese, plus extra, shaved, to garnish
- Nutrition
- per 1 portion
- Calories
- 1544 kJ / 369 kcal
- Protein
- 13 g
- Carbohydrates
- 51 g
- Fat
- 11 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allBasic Jasmine Rice
35 Min
Basic Basmati Rice
35 Min
Arroz con leche (Rice Pudding)
3h
Basic Quinoa
35 Min
Lemon Pasta
35 Min
Cacio e Pepe
30min
Chicken Pesto Tagliatelle
1 godz. 5 min
Parmesan Risotto (TM6 Metric)
30min
Gluten-Free Mushroom Lasagna
1h 45min
Veggie Loaded Pasta Sauce
30min
Greek Rice
1h 20 min
Shrimp and Vodka Penne Pasta
50min