Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz shallot, in pieces
- ¼ tsp dried red pepper flakes, to taste
- 2 garlic cloves
- 2 tbsp extra virgin olive oil, plus extra to drizzle
- 4 oz sun-dried tomatoes, in oil, julienned
- 4 canned anchovies, in oil
- 4 oz dry white wine
- 40 oz water
- 12 oz dried spaghetti pasta
- fresh parsley, chopped, to garnish
- fresh basil leaves, julienned, to garnish
- 2 oz grated Parmesan cheese, plus extra, shaved, to garnish
- Nutrition
- per 1 portion
- Calories
- 1544 kJ / 369 kcal
- Protein
- 13 g
- Carbohydrates
- 51 g
- Fat
- 11 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Mushroom Fettuccini
40 Min
Meat Sauce
1h 45min
Penne Bolognese
40 Min
Basic Parboiled White Rice
35 Min
Eggplant and Tomato Pasta
45 Min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Tagliatelle with Porcini Mushrooms
1 Std.
Squid Ink Pasta Bolognese (Gut Health)
45 Min
Cacio e Pepe
30 Min
Spaghetti with Beef and Olive Meatballs
40 Min
Pasta Salad with Trout and Vegetables
45 Min
Spaghetti Carbonara
40 Min