Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g d'oignon, coupé en quatre
- 2 c. à soupe d'huile d'olive
- 250 g de riz spécial risotto, type arborio
- 60 g de vin blanc
- 600 g d'eau
- 1 cube de bouillon de légumes
- 100 g de petits pois frais, écossés
- 8 champignons de Paris frais, coupés en quatre
- 6 tranches fines de pancetta
- Nutrition
- per 1 portion
- Calories
- 968 kJ / 231 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Poulet au lait de coco, nouilles sautées aux légumes
50min
Coquillettes chorizo-comté
15min
Gratin de pâtes et chou-fleur au fromage
1h
Gratin gourmand de macaroni
50min
Pâtes au thon
30min
Pâtes au poulet, bacon, tomates et épinards
45min
Risotto au poireau et à la pancetta
35 min
Riz cantonais
45min
Tagliatelle au saumon fumé
20 min
Pâtes crémeuses aux crevettes cajun
30min
Spaghetti au poulet, sauce crémeuse aux épinards
30min
Risotto au potimarron
1h