Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

3.0 1 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

yellow onion in pieces (1 in.)
4 oz
garlic cloves
4
extra virgin olive oil divided
2 tbsp
thyme leaves only
5 sprigs
parsley leaves only
5 sprigs
dried bay leaf
1
black peppercorns
1 tsp
vegetable stock
24 oz
dry white wine
8 oz
rainbow chard stems removed and chopped, greens in pieces (1 in.)
3 oz
Parmesan cheese rinds in pieces (2 in.)
6 oz
tortellini store bought, any type
20 oz
Parmesan cheese shaved, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1241 mg

Protein 35.8 g

Calories 3075.9 kJ / 735.2 kcal

Fat 28 g

Fibre 4.1 g

Saturated Fat 13.2 g

Carbohydrates 75.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Show all

Pasta Primavera

50 min

One Pot Ravioli Soup

30 min

"Marry Me" Chicken Pasta

30 min

Risotto with Parmesan Cheese

30 min

Parmesan Risotto (TM6/7)

30 min

Lasagna

2 godz. 30 min

Asparagus, Broccoli and Mushroom Rice

45 min

Asian Rice and Vegetable Sauté (TM7)

45 min

Chicken Shawarma Bowl

1 godz.

Chicken Pesto Tagliatelle

1 godz. 5 min

One Pot Noodles

30 min

Nasi Arab (Arabian Rice)

45 min

Show all