Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g entremeada
- 50 g entrecosto
- 250 g rojões
- ½ chispe de porco
- 2 c. sopa de sal
- 10 g salsa
- 150 g cebola
- 3 dentes de alho
- 50 g azeite
- 200 g chouriço cortado em rodelas
- 400 g tomate em pedaços de lata
- 200 g vinho tinto
- 250 g couve-lombarda cortada em pedaços
- 100 g cenoura cortada em cubos
- 1000 g feijão-preto cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 2347 kJ / 561 kcal
- Protein
- 34 g
- Carbohydrates
- 30 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Frango guisado com cogumelos
30 Min
Fusilli com frango no forno
35min
Pataniscas de legumes e fiambre com arroz de feijão
50 Min
Laços com carne picada e linguiça
45 Min
Rojões com migas de espargos
2 godz. 40 min
Vitela guisada com massa
9 Std. 20 Min
Arroz malandro de entrecosto
1 Std.
Gratinado de carne picada com alho-francês e fiambre
1 Std. 10 Min
Frango pizzaiola com massa fresca
30 Min
Bifinhos de cebolada com cogumelos
50 Min
Frango na Púcara
1 Std.
Rolinhos de couve-lombarda com carne picada
1 Std. 15 Min