Canelones de salsicha e espinafres

Canelones de salsicha e espinafres

4.1 25 ratings

Prep. 10 min

Total 1 h

6 doses

Ingredients

queijo da Ilha
50 g
cebola
200 g
dentes de alho
4
tomate pelado
500 g
azeite
35 g
sal
1 c. chá de
Pimenta q.b.
orégãos
1 c. chá de
salsichas frescas s/ pele e cortadas em pedaços
370 g
espinafres descongelados escorridos
400 g
canelones
250 g

Difficulty

easy

Nutrition per 1 dose

Protein 24 g

Calories 2184 kJ / 522 kcal

Fat 24 g

Carbohydrates 51 g

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