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Caramel toffees

Caramel toffees
4.6 24 rating
Prep. 30 min
Total 2 h
75 pieces
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Ingredients

  • white sugar
    315 g
  • water
    1030 g
  • cream, min. 30% fat
    250 g
  • butter cold, cut in cubes (2-3 cm)
    80 g
  • lemon juice
    1 tsp
  • natural vanilla extract (optional)
    1 - 2 tsp
  • sea salt flakes (optional)
    1 - 2 tsp
    1 - 2 tsp mixed seeds
  • vinegar
    50 g

Difficulty

medium

Nutrition per 1 piece

Protein 0.2 g
Calories 152.9 kJ / 36.7 kcal
Fat 2.1 g
Fibre 0 g
Carbohydrates 4.3 g

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Also featured in

The Basic Cookbook 133 Recipes
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The Basic Cookbook 133 Recipes
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